Once again here comes the weekend. This time of year we are often out on our bikes or the tennis court, so I like to have a meal or two ready to eat in the fridge for a quick post fun snack. The beauty of this dish is it's pretty much hands off, and hardly any chopping. While the cauliflower roasts, the fuscilli boils, and the marinade is mixed into a large bowl. When the bits are all cooked, it all comes together like a dream.
Cauliflower was never one of my favorite vegetables, but over the years it has wend it's way into my heart. Now I adore you cauliflower with all my heart! Most people put it off because it's not a veg of "color", and therefore believing it's not as nutritious. The fact is that cauliflower is loaded with Vitamin C, folate, and fiber- all in a low calorie package.
There are lots of ways to prepare cauliflower and roasting is one of my favorite. Aside from the ridiculous ease, I love how the florets caramelize and get gorgeously delicious. Like magic!
When The Wife took her first bite her eyebrows went up with delight #SmokeyPasta
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